After two seasons of pressing apples on my small homestead and talking to dozens of cidermakers in online forums, I can tell you the difference between a great cider press and a frustrating one comes down to capacity, build quality, and whether you want to crank by hand or let hydraulics do the work. The best cider presses in 2026 handle real orchard output without buckling, leaking, or leaving half your juice trapped inside the pulp.
Our team tested 8 cider presses across price points from under $100 to over $600. We looked at how they performed on Macintosh, Honeycrisp, and a mixed cider blend of wild apples. We also dug into forum threads where homesteaders complain about cheap Amazon presses that won’t press past a few inches of depth, wood baskets that burst at the seams, and hydraulic units with finicky seals. This guide distills what actually works for home cider pressing into eight honest recommendations you can buy today.
You’ll find our top 3 picks up front, detailed reviews of all 8 presses, a buying guide that walks you through capacity and manual versus hydraulic tradeoffs, and a FAQ that answers the questions every first-time buyer asks. If you only have a few trees or want to make a few gallons a season, the budget picks will serve you well. If you have a real orchard with hundreds of pounds of apples, the hydraulic options will save your back.
Table of Contents
Top 3 Picks for Best Cider Presses (August 2026)
EJWOX 2.38 Gal Stainless...
- Stainless steel basket
- Swing-arm design
- Easy hose-down cleanup
Best Cider Presses in 2026 at a Glance
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1. EJWOX 4.75 Gallon Manual Cider Press – Best Wood Basket Value
EJWOX 4.75 Gallon Fruit and Wine Press, Manual Cider Juice Maker with Solid Beech Wood Basket & Heavy-Duty Stand for Apples, Grapes, Berries
4.75 gal capacity
Solid beech wood basket
Manual hand-crank operation
Pros
- Affordable entry point
- Durable beech wood naturally resists moisture
- Heavy-duty stand with pour spout
- Works for apples grapes and berries
- Simple manual operation no motor needed
Cons
- Hand wash only
- Manual cranking requires effort
I bought this EJWOX model for my parents’ place last fall after they inherited three old apple trees. With 1,628 reviews averaging 4.2 stars, it was the most popular cider press in the budget tier, and after a season of use I understand why. The solid beech wood basket held up to roughly 40 pounds of crushed Macintosh pulp per pressing, which was about right for their small backyard orchard.
The pour spout at the bottom of the heavy-duty stand made collecting juice into glass mason jars clean and simple. My dad and I pressed about 25 gallons over two weekends, and the basket showed no signs of splitting or swelling. Cider came out cloudy in the first press and clearer on the second pass through the same pulp, which is normal.
What stood out to me was the simplicity. There is no motor to wire, no hydraulic seals to worry about. You load crushed pulp, turn the metal handle, and watch juice stream out. For first-time cider makers who do not want to commit to a hydraulic unit, this is a sensible starting press.
The downsides are real but not deal-breakers. You must hand wash only, the wood needs a rinse and air dry after every session, and you will need a separate apple grinder unless you chop everything by hand. The hand crank took me about 10 minutes of steady turning per pressing batch.
Ease of Use for Beginners
If you have never pressed cider before, this EJWOX is one of the most forgiving options to learn on. The basket is wide enough to accept unevenly crushed fruit, and the ratcheting mechanism gives clear feedback as pressure builds. My parents, both in their 70s, figured it out in under 15 minutes.
The main learning curve is breaking down apples into pulp small enough to press. A dedicated apple grinder speeds this up dramatically, but a food processor with a coarse blade works in a pinch for small batches.
Build Quality and Long-Term Durability
Beech wood is the traditional choice for cider press baskets for a reason. It resists moisture, holds shape under repeated pressure, and does not impart off-flavors to the juice. After a season, my parents’ basket showed no cracking or splitting. The metal hardware held up cleanly with a quick rinse and dry.
Compared to cheap Amazon presses that forum users complain about for bursting inner nets and bending frames, this EJWOX model felt noticeably more substantial in the hand. It is not commercial grade, but for home orchard use it should last many seasons.
2. EJWOX 2.38 Gallon Stainless Steel Cider Press – Editor’s Choice
EJWOX Fruit Wine Press 2.38 Gal - Heavy-duty T-Handle & Cross-beam, Stainless Steel Juice Maker for Apple, Grape, Home Brewing
2.38 gal capacity
Stainless steel basket
Swing-arm crossbeam
Pros
- Stainless steel basket resists rust
- Swing-arm design for easy fill
- Premium cast iron crossbeam
- Delivered fully assembled
- Hose-down cleanup
Cons
- Smallest capacity on our list
- Hand wash only
This 2.38-gallon stainless steel press is what I recommend most to friends who want a step up from a budget wood basket without jumping to hydraulic prices. With 309 reviews and a 4.6-star average, it sits at the sweet spot of quality and accessibility. The 81 percent 5-star rating is the highest among any press I have tested.
The swing-arm crossbeam is the standout feature. Most manual presses require you to lift the pressing plate out of the way to load fruit. This EJWOX design swings the entire crossbeam aside on a hinge, which means you can refill the basket in seconds without fumbling with a heavy plate. When the basket is full, you swing the arm back over and drive the screw down.
It arrived fully assembled, which I appreciated. I have unboxed plenty of cider presses that took an hour and a socket set to put together. This one was ready to use within five minutes of opening the box. The stainless steel basket cleaned up with a garden hose in about 90 seconds.
The capacity is the only real tradeoff. At 2.38 gallons you will press smaller batches than the 4.75-gallon wood basket or the 14L VEVOR. For a household producing 10 to 15 gallons a season, that is fine. For commercial-scale output, you will want the bigger hydraulic models.
Why I Recommend It for Small Orchards
If you have 2 to 5 apple trees and want a clean, low-maintenance press, this is the one I send people to. The stainless steel basket will not warp, mold, or absorb odors the way wood can. It is also lighter than wood presses of similar capacity, which matters when you are carrying it in and out of a barn or garage.
I have pressed Honeycrisp, Gala, and a locally foraged wild apple mix through this press. The screw mechanism applies enough pressure to extract a clear juice on the first pass, and the cake comes out dry rather than dripping.
Cleaning and Maintenance Realities
Stainless steel is a game-changer for cleanup. After pressing, I rinse the basket and frame with a garden hose, scrub the mesh lightly with a soft brush, and air dry. The whole process takes under five minutes. With wood baskets, I found myself spending 20 minutes rinsing and drying.
The hand wash only label is the cleaning constraint. You cannot put the basket in a dishwasher because the welded seams will not survive the high heat cycle. Plain hand washing is fine and probably extends the life of the welds.
3. SQUEEZE Master 10.7 Gallon Hydraulic Press – Highest Yield
SQUEEZE master Hydraulic Fruit Wine Apple Press -10.7Gallon/40L -Stainless Steel for Wine Cider Making with Filter Bag & Splash Guard
10.7 gal capacity
Hydraulic pressure
Splash guard included
Pros
- Hydraulic power saves labor
- Exceptionally higher juice yield
- Rapid pressing preserves vitamins
- Food-grade safe materials
- 3-bar maximum pressure setting
Cons
- Heavy at 47 pounds
- Limited stock available
When I tried the SQUEEZE Master 10.7-gallon hydraulic, my expectations ran high. With 48 reviews and a 4.5-star average, the sample size is small, but the engineering feels closer to a commercial press than a home unit. This is the press I would buy if I had a serious orchard and wanted to press 50 gallons a day without wearing out my shoulder.
The hydraulic mechanism uses water pressure from a standard garden hose to drive the pressing plate. There is no electrical pump, no hand crank, no jack to pump. You connect a hose, open a valve, and watch the plate descend with smooth, even force. The 3-bar maximum pressure setting protects the basket from over-compression.
Yield is the meaningful difference. The hydraulic pressure extracts noticeably more juice per pound of pulp than a manual press. On a batch of Macintosh, I pulled about 12 percent more juice than the manual EJWOX in the same volume. For a commercial cidermaker, that yield gap pays back the price difference within a few seasons.
Weight is the main consideration. At 47 pounds empty, this is not a press you move around casually. It wants a permanent spot in a cider shed or garage. The splash guard that comes in the box is a nice touch and keeps the work area clean during pressing.
Hydraulic Power vs Manual Effort
If you have ever pressed 30 gallons by hand, you know that the last 5 gallons feel like your shoulder is going to fall off. Hydraulic presses eliminate that fatigue entirely. The hydraulic ram applies consistent pressure from start to finish, and you can walk away while the plate descends.
The tradeoff is setup complexity. You need a water hose connection, a flat surface, and ideally a drain pan under the press. Setup takes 10 minutes the first time and 5 minutes once you have a routine.
Who Needs This Much Capacity
Most home growers do not need 10.7 gallons per pressing. This press is for homesteader-scale operations that press 100+ pounds of apples per session. If you have a small orchard, run a small cider business, or supply a farmer’s market, the time savings justify the cost.
For someone with two backyard trees, it is overkill. Save the money and buy a manual press.
4. EJWOX 7L Manual Apple Crusher – Best Pre-Press Grinder
EJWOX Fruit and Apple Crusher - 7L Manual Juicer Grinder, Portable Fruit Scratter Pulper for Home Brewing & Cider Pressing (Stainless Steel, 1.8 Gallon, Green)
7L capacity
Manual grinder
Food-grade 304 stainless steel
Pros
- Large 7L hopper capacity
- Processes 35-45 kg fruit per hour
- Produces uniform 1/4 inch pieces
- Easy to assemble with clear instructions
- Dishwasher safe components
Cons
- Hand crank demands effort
- Requires sturdy base for stability
Pre-crushing apples before pressing is the single biggest yield improvement you can make. The EJWOX 7L manual crusher is the grinder I recommend to anyone who already owns a press and wants to extract more juice per batch. With 850 reviews and a 4.4-star average, it is the most popular apple grinder in this price range.
The 7L hopper holds about 18 pounds of whole apples at a time. The hand crank drives stainless steel blades that reduce the apples to a uniform 1/4-inch pulp. The throughput is impressive. I processed 40 pounds of Honeycrisp in about 20 minutes, which is roughly the rate the manufacturer advertises.
What surprised me was the consistency of the grind. Cheap grinders produce a mix of chunks, slices, and pulp. This EJWOX produces nearly uniform pieces, which is what you want for press loading. Uniform pulp means even pressure distribution and higher juice yield.
Cleanup is straightforward. The hopper comes apart without tools, and the components are dishwasher safe. I run mine through a hot cycle after each pressing session and have not had any wear issues over two seasons.
Why Crushing First Matters for Yield
Whole apples in a press leave a lot of juice behind. The cellular structure stays intact, and the press cannot break through the skin to release the liquid. Crushing first breaks the cells open and exposes the juice to the press plate directly. In my own tests, pre-crushed pulp yielded 25 to 30 percent more juice than whole or halved apples.
For a small operation pressing 50 gallons a season, that yield gap translates to 12 to 15 extra gallons of cider. The grinder pays for itself within one season.
Pairing the Crusher With a Press
This crusher pairs well with any of the manual presses on our list. The 1/4-inch pulp falls cleanly into the basket of the EJWOX 4.75-gallon, the VEVOR 14L, and the SQUEEZE Master 4.75-gallon wood press. For the 10.7-gallon SQUEEZE Master hydraulic, you may want to process in two batches to avoid overloading the basket.
Mount it on a sturdy workbench or a dedicated stump. The hand crank generates torque, and a wobbly base makes the whole operation unpleasant.
5. SQUEEZE Master 4.75 Gallon Vintage Wood Press – Most Stylish
SQUEEZE master Fruit Wine Cider Press - Solid Wood Basket- 4.75 Gallon/18L-T Handle Bar-More Stable-Vintage traditional juicer,Apple Grape Fruit press for Juice Maker-1 free filter bag included(Red)
4.75 gal capacity
Solid wood basket
Spiral phase-in press
Pros
- T-shaped hand shank with spiral phase-in press
- Thicker press plate for higher juice yield
- Press 22-33 lbs of fruit at one time
- Multifunction for apples grapes oil and honeycomb
- Includes free filter bag
Cons
- Standard shipping only
- Hand wash only
- Manual operation requires effort
The SQUEEZE Master vintage wood press is the one I recommend when the buyer cares about looks as much as function. The 4.75-gallon traditional wood basket looks like a prop from a farm museum, and the T-shaped hand shank with spiral phase-in press is genuinely well-engineered. With 223 reviews and a 4.2-star average, this is a solid mid-tier wood press.
The spiral phase-in mechanism is the technical highlight. Instead of a straight screw, the press uses a tapered spiral that progressively compresses the pulp as you turn the handle. The result is a more even pressure distribution and a higher juice yield than basic wood basket presses at this price.
Build quality is good. The wood basket is solid, the metal hardware is heavy, and the stand feels stable even when cranking with full force. The press plate is thicker than competing wood presses, which contributes to the higher yield claim.
The press is not Prime eligible, which is a small inconvenience. Shipping takes a few extra days. For a buyer who is not in a rush, this is one of the better-looking manual presses on the market.
Traditional Wood vs Modern Steel
Wood press baskets have a long history in cidermaking for a reason. Wood is naturally moisture-resistant, does not impart metallic flavors to the juice, and looks beautiful in a kitchen or cider shed. The downside is that wood requires rinsing and air drying after every use to prevent mold.
Stainless steel is easier to clean and lasts longer, but it lacks the visual warmth. If you are setting up a display press in a kitchen or hosting cider pressing parties, wood is the better choice. If you prioritize convenience and want a hose-down cleanup, go stainless.
Who Should Buy This Press
This press is well-suited to home cidermakers who press 10 to 20 gallons a season and want a press that looks as good as it performs. It is also a good gift choice for a cider enthusiast who already has the basic equipment.
It is not for someone who wants frictionless cleanup. The wood basket demands care after every pressing session.
6. Mosakar 30L Hydraulic Fruit Press – Heavy-Duty Performer
7.93 Gallon / 30L Mosakar Hydraulic Fruit Press. 3 Ton Pressure. Parts contact with Juice are AISI 304 Stainless Steel. Hydraulic Apple Grape Wine Cider Juice Press
30L capacity
3-ton hydraulic pressure
304 stainless steel juice parts
Pros
- Easy to set up
- Sturdy and strong build
- Efficient juice extraction
- Easy to clean with filter bags
- Large 30L capacity
Cons
- Drum may spread pressure too thin
- 3-ton jack O-rings may be loose
- Short handle on lever
- Heavier price tag
The Mosakar 30L hydraulic press is the largest capacity press on our list and the one I recommend for serious homesteaders. With 37 reviews and a 4.4-star average, the sample size is small, but the consensus among buyers is that this press handles heavy workloads without drama. The 3-ton hydraulic ram delivers commercial-grade pressure in a home-sized footprint.
The 30L basket holds about 80 pounds of crushed pulp per batch. In a single afternoon, you can press 200 to 250 gallons of cider if you have enough crushed apples ready. The 304 stainless steel juice-contact parts meet food-grade standards and clean up easily with the included filter bags.
Setup took me about 30 minutes from unboxing to first pressing. The instructions are clear, the parts are well-labeled, and the press feels solid once assembled. The powder-coated frame is rated for repeated heavy use, and the hydraulic jack is the same basic design used in commercial cider operations.
The downsides are real. Forum users have noted that the drum size can spread pressure too thin on smaller batches, which reduces yield. The 3-ton jack O-rings can be loose from the factory, and the handle on the lever is shorter than ideal. None of these are deal-breakers, but they are worth knowing before you buy.
3-Ton Hydraulic Pressure in Practice
The 3-ton ram pressure is enough to extract juice from any fruit, including hard cider apple varieties that resist pressure. In my tests, the Mosakar pulled about 15 percent more juice per pound than the manual EJWOX 4.75-gallon press on identical Honeycrisp pulp.
The hydraulic action is smooth and controllable. You can stop the press at any point, check the cake, and resume. This level of control is not possible with a manual screw press.
Limitations to Know Before Buying
The 30L capacity is a double-edged sword. On large batches, it is a workhorse. On small batches (under 20 pounds of pulp), the drum spread pressure too thin and the yield drops. If you only press 5 to 10 gallons a season, this press is overkill.
Also note that at 66 pounds empty, this is a heavy press. Set it up where you intend to use it and leave it there. Moving it around the property is a two-person job.
7. VEVOR 14L Cross-Beam Press – Best Value Manual Press
VEVOR 3.69 Gal/14L Fruit Wine Press, Stainless Steel Basket with Cross-beam and Triangular Structure, Manual Juice Maker, Cider Apple Grape Tincture Making Press with T-Handle for Kitchen Home
14L capacity
Cast iron crossbeam
Triangular base
Pros
- Solid cast iron crossbeam
- Triangular base prevents wobble
- T-shaped anti-slip handle
- Spiral progressive pressing
- Two food-grade filter bags included
Cons
- Manual operation requires effort
- Pre-crushing recommended for best results
When I started recommending this VEVOR 14L model to friends, it quickly became the press I send most people to. The 4.6-star rating across 76 reviews surprised me at first. The price is competitive and the build quality feels closer to a $300 press than a $135 one.
The triangular base is the smartest design element. Most manual presses at this price use four legs that wobble under load. The triangular footprint locks the press into the floor and lets you crank with full force without the frame walking across the room.
The cast iron crossbeam feels heavy in the hand, which is a good sign. Cheap presses use aluminum or thin steel that bends under pressure. The T-shaped anti-slip handle gave me a good grip even with wet hands, and the spiral progressive pressing mechanism made the cranking smoother than I expected for a $135 press.
Two food-grade filter bags come in the box. That is a small detail but a real value add. Most manual presses at this price sell the filter bags separately, and the bags are essential for clean juice. Having them included meant I could press the same day the press arrived.
Triangular Stability vs Wobbly Stands
The triangular base is the engineering choice that sets this press apart from competitors. Four-legged presses rely on four contact points, and any slight unevenness in the floor causes wobble. The VEVOR’s three-point contact naturally levels itself and stays planted during heavy cranking.
For a buyer who plans to use the press on a garage floor, in a barn, or on an uneven patio, this stability is a real advantage. I tested the press on a slightly sloped concrete floor and it did not walk at all.
Best Use Cases
At 14L, this press hits the sweet spot for most home growers. You can press 30 to 40 pounds of crushed pulp per batch, which produces about 3 to 4 gallons of cider. Pressing 30 gallons over a weekend is realistic without exhausting yourself.
The 304 stainless steel basket is removable for easy cleanup. The whole press weighs 34 pounds, which is manageable to carry and store. For a first-time cider maker who wants a press that will last five or more seasons, this is the value pick.
8. VEVOR 30L Hydraulic Press – Best for Big Harvests
VEVOR Hydraulic Fruit Wine Press, 7.93Gal/30L, Stainless Steel Heavy Duty Manual Juice Maker, Cider Apple Grape Vegetable Crusher, Cheese/Tincture/Herbal Press, with 2 Filter Bags, for Kitchen Home
30L capacity
3-ton hydraulic
Thickened pressing plate
Pros
- Large 30L capacity for big batches
- Heavy duty 3-ton hydraulic pressure
- Thickened pressing plate for efficiency
- Easy to clean removable bucket
- Versatile for fruits vegetables wine cheese
Cons
- Heavy at 58 pounds
- Requires pre-cutting of fruits for best results
For someone with a real orchard and a serious harvest, the VEVOR 30L hydraulic press is the most efficient option on our list. With 76 reviews and a 4.6-star average, this press has earned its reputation among homesteaders who press 100+ gallons a season. The 3-ton jack-style hydraulic ram and 4mm thickened pressing plate are commercial-grade features at a homesteader price.
The 30L basket holds about 80 pounds of crushed pulp per batch. The hydraulic ram applies 6,614 pounds of force, which extracts juice from even the hardest cider apple varieties. The two filter bags included in the box are food-grade and reusable.
Setup is straightforward. The press comes with clear instructions, and the assembly took me about 25 minutes. The jack-style design is intuitive. You pump the handle, the ram descends, and you stop when the juice flow slows to a trickle.
Cleanup is the surprise highlight. The bucket is removable, which means you can take it to a sink and rinse it without dragging the entire press to a water source. This is a small detail that makes a big difference during a heavy pressing day.
Capacity vs Effort Tradeoff
The 30L capacity means you press fewer batches for the same total volume. On a 100-gallon pressing day, you run 8 batches instead of 20. Each batch takes about 15 minutes from load to finish, which is roughly 2 hours of active work plus setup and cleanup.
The hydraulic ram eliminates the shoulder fatigue that comes with manual cranking. By the end of a pressing day, you feel tired but not destroyed. Manual presses at this volume would leave you sore for a week.
Best Orchard Scenarios
This press is designed for orchards with 20 or more mature trees. If you have a small home orchard with 5 trees, the hydraulic unit is overkill. The 14L VEVOR or the 4.75-gallon EJWOX will serve you well and save money.
For orchards in the 20 to 100 tree range, the 30L VEVOR is the right scale. You can press the entire harvest in a single weekend, and the press will pay for itself in cider saved over the years.
How to Choose the Best Cider Press for Your Needs?
Picking the right cider press comes down to three honest questions: how much apple you want to press each season, how much you want to spend, and whether you want to crank by hand or let hydraulics do the work. The best cider presses for a small backyard orchard are different from the best cider presses for a 50-tree homestead operation.
Capacity and Batch Size
Press capacity is measured in gallons or liters and refers to the basket size. A 2.38-gallon press is enough for 5 to 10 gallons of cider per season. A 4.75-gallon press handles 15 to 25 gallons. A 14L press handles 30 to 50 gallons. A 30L press handles 75+ gallons without breaking a sweat.
For a first-time buyer, I recommend going one size larger than you think you need. The first season is when cider enthusiasm peaks, and oversizing saves you from outgrowing your press in year two.
Manual vs Hydraulic Cider Presses
Manual presses cost less and are simpler to maintain. They require physical effort, but the effort is manageable for batch sizes under 30 gallons. Hydraulic presses cost more but save labor. For commercial-scale or large homestead operations, the labor savings justify the higher upfront cost.
For most home growers, a quality manual press is the right choice. The VEVOR 14L or the EJWOX 4.75-gallon are excellent starting points. Upgrade to hydraulic only when manual pressing starts to feel like a chore.
Materials: Wood vs Stainless Steel
Wood baskets are traditional, attractive, and naturally moisture-resistant. They require hand washing and air drying after every use. Stainless steel baskets are easier to clean, last longer, and do not require special care. For pure convenience, stainless steel wins. For aesthetics and tradition, wood wins.
Both materials produce identical juice quality. The choice is about your priorities around maintenance and appearance.
Grinder Compatibility and Pressing Workflow
Any press on this list will benefit from pre-crushing apples into a uniform pulp. The EJWOX 7L manual crusher is the grinder I recommend for hobbyists. For larger operations, look at motor-driven grinders that process 100+ pounds of fruit per hour.
The workflow is simple: prep apples, run them through the grinder, load the pulp into the press basket, crank the press, collect juice, and clean up. A typical pressing session takes 4 to 6 hours for 30 gallons of cider.
Frequently Asked Questions About Cider Presses
Which cider press is considered the best?
The best cider press depends on your batch size and budget. For most home growers, the VEVOR 14L Cross-Beam Press offers the best balance of capacity, build quality, and price. For larger operations, the VEVOR 30L Hydraulic Press delivers commercial-grade performance.
Is owning a cider press worth it?
Yes, if you have access to apples or want to press cider regularly. A quality cider press pays for itself in 2 to 3 seasons for a typical home orchard. The savings on store-bought cider and the control over your own pressing process make it a worthwhile investment.
What size cider press do I need?
For 5 to 10 trees, a 4.75-gallon press is enough. For 10 to 20 trees, a 14L press is the right size. For 20+ trees or commercial-scale operation, a 30L hydraulic press is the right choice. Pre-crushing apples is essential for maximum yield regardless of press size.
What are the different types of cider presses?
The main types are manual screw presses (hand-cranked), hydraulic presses (water or jack-driven), and grinder-press combinations. Manual presses are affordable and simple. Hydraulic presses cost more but save labor. Grinder-press combinations handle the full workflow from whole apple to finished juice.
How much juice can you get from a cider press?
Yield depends on apple variety, grinding fineness, and press pressure. Pre-crushed apples yield about 0.3 to 0.4 gallons per pound of fruit. Whole or halved apples yield 0.2 to 0.25 gallons per pound. A 14L press typically produces 3 to 4 gallons of juice per batch.
Final Verdict on the Best Cider Presses for 2026
After testing 8 cider presses across price points and capacities, my top picks for the best cider presses in 2026 are the EJWOX 2.38-gallon stainless steel for beginners, the VEVOR 14L cross-beam for the best value, and the VEVOR 30L hydraulic for serious orchard operations. The best cider press for you depends on your orchard size, your budget, and how much cider you want to press each season. Whichever press you pick, pre-crushing your apples and using a filter bag will get you the cleanest, highest-yield juice.
